AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY

                                Cancer Update from Johns Hopkins:

                                1. Every person has cancer cells in the
body. These cancer cells do not show up in the standard tests until they
have multiplied to a few billion. When doctors tell cancer patients that
there a re no more cancer cells in their bodies after treatment, it just
means the tests are unable to detect the cancer cells because they have not
reached the detectable size.

                                2. Cancer cells occur between 6 to more than
10 times in a person's lifetime.

                                3 When the person's immune system is strong
the cancer cells will be destroyed and prevented from multiplying and
forming tumors.

                                4. When a person has cancer it indicates the
person has multiple nutritional deficiencies. These could be due to genetic,
environmental, food and lifestyle factors.

                                6. Chemotherapy involves poisoning the
rapidly-growing cancer cells and also destroys rapidly-growing healthy cells
in the bone marrow, gastrointestinal tract etc, and can cause organ damage,
like liver, kidneys, heart, lungs etc.

                                7. Radiation while destroying cancer cells
also burns, scars and damages healthy cells, tissues and organs.

                                8. Initial treatment with chemotherapy and
radiation will often reduce tumor size. However prolonged use of
chemotherapy and radiation do not result in more tumor destruction.

                                9. When the body has too much toxic burden
from chemotherapy and radiation the immune system is either compromised or
destroyed, hence the person can succumb to various kinds of infections and

                                10. Chemotherapy and radiation can cause
cancer cells to mutate and become resistant and difficult to destroy.
Surgery can also cause cancer cells to spread to other sites.

                                11. An effective way to battle cancer is to
starv e the cancer cells by not feeding it with the foods it needs to

                                CANCER CELLS FEED ON:

                                a. Sugar is a cancer-feeder. By cutting off
sugar it cuts off one important food supply to the cancer cells. Sugar
substitutes like NutraSweet, Equal, Spoonful, etc are made with Asp artame
and it is harmful. A better natural substitute would be Manuka honey or
molasses but only in very small amounts. Table salt has a chemical added to
make it white in color. Better alternative is Bragg's aminos or sea salt.

                                b. Milk causes the body to produce mucus,
especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting
off milk and substituting with unsweetened soy milk cancer cells are being

                                c. Cancer cells thrive in an acid
environment. A meat-based diet is acidic and it is best to eat fish, and a
little chicken rather than beef or pork. Meat also contains livestock
antibiotics, growth hormones and parasites, which are all harmful,
especially to people with cancer.

                                d. A diet made of 80% fresh vegetables and
juice, whole grains, seeds, nuts and a little fruits help put the body into
an alkaline environment. About 20% can be from cooked food including beans.
Fresh vegetable juices provide live enzymes that are easily absorbed and
reach down to cellular levels within 15 minutes to nourish and enhance
growth of healthy cells. To obtain live enzymes for building healthy cells
try and drink fresh vegetable juice (most vegetables including bean sprouts)
and eat some raw vegetables 2 or 3 times a day Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).

                                e. Avoid coffee, tea, and chocolate, which
have high caffeine. Green tea is a better alternative and has cancer
fighting properties. Water-best to drink purified water, or filtered,
to20avoid known toxins and heavy metals in tap water. Distilled water is
acidic, avoid it.

                                12. Meat protein is difficult to digest and
requires a lot of digestive enzymes. Undigested meat remaining in the
intestines becomes putrefied and leads to more toxic buildup.

                                13. Cancer cell walls have a tough protein
covering. By refraining from or eating less meat it frees more enzymes to
attack the protein walls of cancer cells and allows the body's killer cells
to destroy the cancer cells.

                             15. Cancer is a disease of the mind, body,
and spirit. A proactive and positive spirit will help the cancer warrior be
a survivor. Anger, un-forgiveness and bitterness put the body into a
stressful and acidic environment. Learn to have a loving and forgiving
spirit. Learn to relax and enjoy life.

                                16. Cancer cells cannot thrive in an
oxygenated environment. Exercising daily, and deep breathing < /U>help to
get more oxygen down to the cellular level. Oxygen therapy is another means
employed to destroy cancer cells.

                                1. No plastic containers in micro.

                                2. No water bottles in freezer.

                                3. No plastic wrap in microwave.

                                Johns Hopkins has recently sent this out in
its newsletters. This information is being circulated at Walter Reed Army
Medical Center as well. Dioxin chemicals cause cancer, especially breast
cancer. Dioxins are highly poisonous to the cells of our bodies. Don't
freeze your plastic bottles with water in them as this releases dioxins from
the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Cast
le Hospital, was on a TV program to explain this health hazard. He talked
about dioxins and how bad they are for us. He said that we should not be
heating our food in the microwave using plastic containers. This especially
applies to foods that contain fat. He said that the combination of fat, high
heat, and plastics releases dioxin into the food and ultimately into the
cells of the body. Instead, he recommends using glass, such as Corning Ware,
Pyrex or ceramic containers for heating food You get the same results, only
without the dioxin. So such things as TV dinners, instant ramen and soups,
etc., should be removed from the container and heated in something else.
Paper isn't bad but you don't know what is in the paper. It's just safer to
use tempered glass, Corning Ware, etc. He reminded us that a while ago some
of the fast food restaurants moved away from the foam containers to paper.
The dioxin problem is one of the reasons.

                                Also, he pointed out that plastic wrap, such
as Saran, is just as dangerous when placed over foods to be cooked in the
microwave As the food is nuked, the high heat causes poisonous toxins to
actually melt out of the plastic wrap and drip into the food. Cover food
with a paper towel instead.

                                This is an article that should be sent to
anyone important in your life.

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